Introducing our Petit Verdot Apple Piquette, a one-of-a-kind sparkling wine that marries the depth of berry fruit with the crispness of fresh apples. This unique piquette **** crafted by aging our regular apple cider blend on Petit Verdot grape skins over winter, then allowing it to free-run in the spring, resulting in a juice-packed, unpressed delight.
Tasting Notes:
Bursting with juicy berry flavours and a hint of apple, this piquette is crisp, clean, and refreshingly vibrant. A slight sparkle adds a playful touch to every sip, making it the perfect companion for laid-back days or celebratory moments.
Technical Details:
Alcohol: 8%
SO2 @ Bottling: 6 mg/L
Residual Sugar: 3 g/L
Winemaker's Notes:
This Petit Verdot Apple Piquette showcases the art of patience and innovation. By allowing the cider to age on grape skins throughout the winter and naturally free-run in April, we’ve created a piquette that’s packed with unadulterated flavour. The minimal intervention approach preserves its pure, juicy character while delivering a crisp, lightly sparkling finish.
Historical & Method of Production:
Rooted in the sustainable tradition of Piquette-making, this wine embraces the resourceful technique of reusing grape skins. By combining them with locally grown apples, we’ve created a sparkling wine that’s as innovative as it is delicious—a true testament to the spirit of craftsmanship.
Food Pairing Suggestions:
Mixed berry pavlova
Aged cheddar with apple slices
Herb-roasted pork tenderloin
Serving Suggestions:
Best served chilled
Ideal temperature: 6-10°C
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